Recipes
Another fantastic recipe from the Food Fox, Lamb Chops with Lavender Vinegar Reduction Recipe inspired by our Rozendal Lavender Vinegar.
For Valentine’s Day, South African food aficionado and gourmand Derick van Biljon, shares his take on an old-world icon we all know and love. “Carpaccio, is a great way to stretch a choice cut of beef, and dress it up for a delectably layered feast of flavours.” he declares. Simple yet sophisticated. Easy to prepare but also robustly romantic. This recipe celebrates some stand-out local ingredients, and plants a Venetian classic firmly in the elemental soils of Africa’s Rainbow Nation.